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Tante Agathe off to a good startTante Agathe off to a good start
18-Jun-2003
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?Tante Agathe owner Thierry Uldry, formerly Caviar House ceo, has reached an agreement to provide the fine foods retailer with craft-baked biscuits in its stores at London Heathrow and Gatwick........
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(1-Sep-2003) - Swiss gourmet biscuit maker Tante Agathe has created three new recipes for its Pépites collection of cookies for presentation in Cannes.
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(15-Oct-2004) - Biscuit maker Tante Agathe has redesigned its packaging for Les Raffinées and Les Boîtes Gourmandes, focusing more on the product's Swiss origins and offering a "more contemporary, refined and prestigious look" in readiness for Cannes (Yellow Village, stand D23), according to the company
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(1-May-2006) - Swiss luxury biscuit specialist Tante Agathe is preparing to expand its travel-retail product portfolio with the addition of jams and honey