SSP to open first Caviar House & Prunier seafood bar in Asia

Nicole Mezzasalma

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The new outlet is scheduled to open in March 2008 at Hong Kong International airport terminal one

Travel caterer SSP will open the first Caviar House & Prunier seafood bar in Asia at Hong Kong International airport (HKIA) terminal one. The outlet is scheduled to open in March 2008 and will be located airside on level 6, adjacent to other luxury brands such as Gucci, Salvatore Ferragamo and Montblanc.

SSP Asia Pacific managing director Daren Lau said: “Caviar House & Prunier is a unique concept and there is no comparable brand in the Asian market, which is one of the main reasons for the choice. The new outlet will also stock a range of retail merchandise including caviars and Balik salmon. This will give us an additional source of revenue in addition to sales of food and drink. The new bar is expected to generate higher income than the outlet it will replace.”

Caviar House & Prunier CEO Peter Rebeiz added: “This new opening is a significant milestone in the history of Caviar House & Prunier. Our collaboration with SSP has enabled us to expand into new territories, while continuing to deliver the high standards our customers expect.”