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Rougie goes for leather lookRougie goes for leather look
15-Nov-2005
Foie gras specialist Rougie introduced new packaging in Cannes. The cardboard sleeves around its trays now have a dappled leather appearance, in red for goose liver and brown for duck liver
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The line now includes Foie Gras with Ginger and Foie Gras with Figs, plus recipes featuring chocolate or chestnuts. Rougie also displayed a new blue wooden box for its Le
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