Add to Favorite
Magazine 
Magazine
Rougie answers foie gras criticsRougie answers foie gras critics
15-Sep-2006
Rougié is leading a campaign by foie gras specialists designed to counter consumer misconceptions about the production process
Article Preview:
Claims that geese suffer in the production of foie gras have affected sales in some markets, particularly restaurants in key US cities. More recently, the travel-retail sector has been hit
........Your Comments On This Article
Related Stories
Articles bearing the symbol 
require subscription.
(15-Nov-2005) - Foie gras specialist Rougie introduced new packaging in Cannes. The cardboard sleeves around its trays now have a dappled leather appearance, in red for goose liver and brown for duck liver
(1-Jul-2001) -
(15-Oct-2004) - Foie gras specialist Rougie has called on the talents of one of France's best-known young chefs to promote a new recipe to be unveiled in Cannes (Riviera Village, stand RA5)
(1-Feb-2006) - Strasbourg foie gras specialist Edouard Artzner, which celebrated its 200th anniversary in 2003 and claims to be the oldest foie gras supplier in France, is keen to develop a duty-free presence outside western Europe
(24-Nov-2005) - Confectionery and fine foods