HH-Ferries spring cleans on impulse
1-Apr-2006
Nordic ferry operator HH-Ferries has conducted a thorough overhaul of its food and confectionery range, reducing its offer by about 10% for its new spring catalogue
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"There is greater demand for impulse buys and snacking items so we are cutting back on the more gift-based confectionery lines such as pralines," explained onboard services and catering manager
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HH-Ferries spring cleans on impulse