Guylian goes back to basics

15-Nov-2002

Guylian has emerged stronger from a ?back-to-basics? cost-cutting exercise implemented last year, according to export and duty-free director Steven Candries.

Article Preview:

?Guylian has emerged stronger from a ?back-to-basics? cost-cutting exercise implemented last year, according to export and duty-free director Steven Candries. ?By rationalising our product range and removing slower-selling lines, we........
Login To Read More | Subscribe To Read More
Your Comments On This Article

Name:
Email:
- Not displayed on website
Comments:
Please note:
Only alpha-numeric characters allowed for comments
Security Image:
Please enter image text in the security code field
Security Code:
 

Related Stories

Articles bearing the symbol  require subscription.

(1-Jan-2002) - Belgian confectioner Guylian has started using the Ambao quality mark, with its cocoa bean icon, on some products which it sells in duty-free.
(19-Feb-2007) - Belgian chocolate specialist Guylian has reported a big increase in Latin American sales for the first six months (July to January) of its fiscal year due to the lifting of restrictions relating to the dioxin scares that were particularly damaging for Belgian dairy products
(2-Sep-2003) - Guylian has adapted its famous Seashell chocolates to create a 40g bar that has a seashell on each of its four segments.
(16-Jan-2004) - Chocolaterie Guylian is reinforcing its image as a Sea Shell specialist by introducing a limited-edition, strawberry shell, its first non-praline recipe
(2-Oct-2003) - Chocolaterie Guylian will venture into the liquor category for the first time at Cannes this month.