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Grabbing a slice of the actionGrabbing a slice of the action
Dermot Davitt
1-Mar-2006
Airlines are cutting back on food service, customers are demanding fresh food fast and airports are insisting on high street pricing. The result is that North America's food and beverage concessionaires are facing unprecedented challenges. Dermot Davitt reports
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The differences between the airport retailing cultures in Europe and North America are as pronounced as in any other field of commercial activity. Whereas a broad offer of duty-free and
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(14-Feb-2002) - US. In a dramatic development this week, top travel retailers in the US have called for a radical rethink on how airport commercial concessions are structured, to reflect what they call ?the new reality? after September 11. High on the agenda is a proposal to remove minimum annual guarantees from concession contracts.
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(1-Feb-2002) - As revealed in DFNI 3, leading US concessionaires are seeking fundamental changes to the way their contracts are structured. This covers several key areas.
