Add to Favorite
Magazine 
Magazine
Committed to excellenceCommitted to excellence
Joe Bates
9-Nov-2006
Middle Eastern airlines pride themselves on the quality and variety of their onboard catering offer. Joe Bates talks to two expanding regional carriers about how they maintain high standards in cost-conscious times
Article Preview:
Swingeing cuts, outsourcing and cost savings have become the norm for the inflight catering market since September 11 2001 as financial problems, competition and soaring oil prices have taken their........
Your Comments On This Article
Related Stories
Articles bearing the symbol 
require subscription.
(22-Nov-2006) - Masterfoods International Travel Retail (MITR) is putting two years of research, product development and inflight tests of onboard branded meals into action
(15-Dec-2004) - A panel discussion on the first morning of the conference brought together Arab Air Carriers Organisation secretary general Abdul Wahab Teffaha, Air Arabia CEO Adel Ali, British Airways regional manager for Africa, Middle East, Central and South Asia Alan Burnett, and Abu Dhabi Duty Free managing director Mohamed Mounib
(18-May-2001) - Most Asian airlines have traditionally opted to keep inflight retailing in-house. Updesh Kapur examines the issue and speaks to two airlines about their approach to the business.
(25-Sep-2008) - The company’s pay-per-transaction technology will be deployed on board Saudi Arabian Airlines Catering Company’s airline customers in the region
(11-Aug-2006) - The onboard concessionaire sees opportunity in the booming Asian low-cost air travel market
