Caviar House offers gourmet take-away

29-Apr-2005

Caviar House's Seafood Bar division has completed the roll-out of its inflight take-away meal service at terminals across London's three main airports Heathrow, Gatwick and Stansted

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The deluxe meals, which range from a smoked salmon platter for £11.50 ($22) to a lobster salad for £30 ($57), are presented on a special Seafood Bar tray complete with

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(15-Jul-2005) - DFNI understands that Caviar House has finally resolved the legal issues raised by its planned merger with fellow caviar specialist House of Prunier and an official announcement is expected shortly
(3-Dec-2002) - Caviar House has started to roll out a new concept aimed at changing consumer attitudes to caviar.
(18-Apr-2008) - The seafood bar is located airside in the departures area at Hong Kong International airport (HKIA) T1
(7-Jun-2007) - The companies’ partnership could grow Caviar House & Prunier’s travel portfolio by 500% over the next five years
(6-Nov-2002) - Belgian luxury chocolate supplier Neuhaus has joined forces with fine foods operator Caviar House.