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Cascina blends sweet and savouryCascina blends sweet and savoury
13-May-2005
Italian gourmet food manufacturer and retailer Cascina San Cassiano, which has opened shops at several Italian airports during the past three years, has launched a broad range of products to be made available to other operators
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Among the most versatile new items is Wild Rose Cream in a 220g jar. Recommended uses include filling for a chocolate cake, a sauce for boiled meats or an accompaniment
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