Add to Favorite
Magazine 
Magazine
Art and cuisine combine for Maxim'sArt and cuisine combine for Maxim's
15-Oct-2005
French fine foods specialist Maxim's de Paris is paying tribute to its own famous restaurant menu and to its best-known artwork with a series of gourmet gift launches for Cannes (Marine Village, stand S8)
Article Preview:
Export and travel-retail manager Françoise Brabant said: "Maxim's has a reputation for its gourmet desserts and we are celebrating this with the creation of two cocoa-rich chocolate items with similarly
........Your Comments On This Article
Related Stories
Articles bearing the symbol 
require subscription.
(1-Apr-2004) - French restaurant chain Maxim's de Paris has introduced a range of own-label champagnes into the duty-free market
(15-Sep-2005) - Gourmet chocolate specialist Maxim's de Paris, which has collaborated successfully with Aelia for many years, is poised to launch its first travel-retail exclusive for the French retailer
(16-Jan-2004) - Fine foods retailer Chédeville is poised to open two stores at Tunis Carthage airport in the next three months
(15-Oct-2006) - Maxim's de Paris is strengthening its gourmet food selection alongside the traditionally strong chocolates and biscuits offering with a new range of goose and duck foie gras and terrines at competitive prices
(1-Nov-2005) - French fine foods and chocolate specialist Aux Anysetiers du Roy is returning to Cannes (Marine Village, stand S12) after a nine-year absence to promote its Chocolate Fondue, created six years ago