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Aelia counts on local tastesAelia counts on local tastes
18-Feb-2008
Regional flavours are a key aspect of the retailer's offer at French airports
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Regional tastes, flavours and recipes are important in all aspects of French gastronomy, including the country’s airports. According to Aelia gourmet product manager/buyer Sandrine Verrecchia-Godin, who is responsible for sourcing
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(22-Aug-2007) -
(12-Feb-2007) - Aelia achieved strong sales in 2006, helped by contract gains in Marseille and Paris Charles de Gaulle terminal three
(16-Oct-2001) - French operator Aelia is extending its range of own-brand liquor items with the creation of five flavoured vodkas and three premium Cognacs.
(13-Jul-2007) - The retailer’s latest investment in its French regional airport network was unveiled yesterday at Lyon St Exupéry airport
(1-Apr-2002) - French operator Aelia has launched the latest in its range of own-brand Cognac products under the G Berteaux brand name.