A taste of quality
15-Jan-2008
Consumers care so much more nowadays about food treats and the ingredients they use for cooking that a box of savoury snacks or a speciality oil can make an acceptable gift. Michael Eaton examines a trend that is prompting greater activity in the fine foods category
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France’s reputation for gourmet food is such that miniature, in-store corner versions of Fauchon’s famous Place de la Madeleine shops in Paris are likely to appear at more and more
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A taste of quality